Recipe: Ham Souffle

  • 1½ cups breadcrumbs
  • 2 cups scalded milk
  • 1½ cups chopped cooked HAM
  • 2 egg yolks
  • 1 tablespoon chopped parsley
  • 1 teaspoon minced onion
  • ½ teaspoon paprika
  • 2 egg whites

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss