- 1/3 c. butter
- 1 c. powdered sugar
- 1/3 tsp. lemon extract
- 2/3 tsp. vanilla
CREAM the butter, add the sugar gradually, and then add the flavoring. Beat until the Sauce is light and creamy.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)