Recipe: Hard Sauce

  •  1/3 c. butter
  •  1 c. powdered sugar
  •  1/3 tsp. lemon extract
  •  2/3 tsp. vanilla

CREAM the butter, add the sugar gradually, and then add the flavoring. Beat until the Sauce is light and creamy.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)