Recipe: Hindu Eggs

Slice some hard-boiled EGGS and place in a well-buttered baking-dish. Cover with well-beaten raw EGGS; sprinkle with salt, pepper, cayenne and curry-powder, a few bits of butter rolled in bread-crumbs and some grated cheese. Let bake in a moderate oven until done.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)