Recipe: Hommy Fritters

Take one pint of hot boiled hominy, two eggs, half a teaspoonful of salt and a tablespoonful of flour; thin it a little with cold milk; when cold add a teaspoonful of baking powder, mix thoroughly, drop tablespoonfuls of it into hot fat and fry to a delicate brown.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)