Recipe: Honey and Nut Bran Muffins

Place in a mixing bowl

  • One-half cup of honey,
  • One teaspoon of baking soda,
  • One teaspoon of salt,
  • Two cups of bran,
  • One and one-half cups of flour,
  • Three-quarters cup of finely chopped nuts.
  • One and one-half cups of milk,
  • One egg.

Beat hard and thoroughly mix and then bake in well-greased muffin pans in hot oven for twenty-five minutes. Serve with strawberry, orange or pineapple marmalade.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss