Recipe: India Canapes

Cut slices of bread into delicate circles and toast in butter; then take 1 ounce of chutney and 2 ounces of grated Parmesan cheese; spread the toast with ham and the chutney and sprinkle with grated cheese. Set in the oven a few minutes and serve hot, garnished with fried parsley.
Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)