Recipe: Individual Lamb Potpies

Mince the meat left on the leg of LAMB. Place in a Saucepan and cover with cold water, adding

  • One carrot, diced,
  • Four onions,
  • Four potatoes cut in halves.

Cook slowly until the vegetables are soft; lift the onions and potatoes and thicken the gravy and season with

  • Two teaspoons of salt,
  • One teaspoon of pepper,
  • One green pepper, chopped fine,
  • One tablespoon of Worcestershire Sauce.

Place portion of the meat, two potatoes, one onion and some gravy in individual baking dishes. Cover with a crust of pastry and bake in a moderate oven for twenty minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss