Recipe: Irish Cucumber Salad

Peel the cucumbers and slice thin; add 1 onion sliced. Sprinkle well with salt; let stand half an hour on ice; press out all the water; sprinkle with white pepper and chopped parsley. Add vinegar mixed with sugar, to taste, and SALAD oil. Serve at once.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)