Season MUTTON chops with salt and pepper; put a tablespoonful of hot drippings in a Saucepan; add the chops, some sliced turnips, potatoes and onions, salt and pepper. Then cover with water and cook slowly until tender. Thicken the Sauce with a little flour mixed with 1/2 cup of milk. Season to taste and serve very hot.
Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)