Recipe: Irish Pancakes

Mix 1/2 pound of sifted flour with 2 beaten EGGS, a pinch of salt, a pint of milk and 1/2 ounce of melted butter. Mix well to a smooth Pancake batter and fry in hot lard to a delicate brown. Sprinkle with powdered sugar and serve hot.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)