Recipe: Italian Canape

  • Two branches of parsley
  • One small onion
  • One-half green pepper

Mince fine and then cook until soft, taking care not to brown, in two tablespoons of SALAD oil. Now toast thin slices of cornbread slightly and spread with this mixture. Sprinkle with grated cheese and paprika.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss