Recipe: Italian Dressing

  • One-half cup of SALAD oil,
  • Four tablespoons of vinegar,
  • One teaspoon of salt,
  • One teaspoon of paprika,
  • Three tablespoons of grated cheese.

Place in a fruit jar and then shake to blend.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss