http://o2relief.com/2013/09/11/ Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves of sliced garlic and 1 dozen cloves in the meat; season with salt and pepper and dredge with flour. Put in the dripping-pan with some hot water and let roast until tender. Serve with boiled macaroni.
http://blackmountainshog.co.uk/pfizer-viagra-generika-kaufen Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)