Recipe: Italian Salad

Cut 1 pound of cooked veal in very small pieces; add 1 herring that has been soaked in milk, 3 cooked potatoes, 2 pickles, 3 boiled beets, 3 apples, 2 stalks of celery, 1 cooked carrot. Pour over a mayonnaise Dressing and garnish with sliced hard-boiled EGGS, olives and capers.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)