Recipe: Japanese Rice

Wash and chop fine two medium-sized leeks and then cook tender in one-half cup of water. Drain. Now add

  • Two cups of cooked rice,
  • One teaspoon of salt,
  • One teaspoon of soy.

Mix thoroughly and then dish on a hot baking dish. Cover with slices of hard-boiled EGGS. Sprinkle with finely chopped parsley and garnish with slices of smoked salmon. Place in the oven for a few minutes to heat. Soy may be purchased at fancy grocers.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss