Recipe: Jellied Waldorf Salad

  • ½ package gelatine 1 cup celery shredded
  • ½ cup cold water ½ cup nut meats chopped
  • 1 cup boiling water Lettuce
  • ¼ cup sugar 6 pimolas sliced
  • ¼ cup lemon juice Mayonnaise
  • 2 cups apple chopped

Soak gelatine in cold water five minutes, add boiling water, sugar, and lemon juice; chill until it begins to stiffen; add apples, celery, and nuts; turn into individual molds, and chill. Serve on lettuce, and garnish with pimolas and mayonnaise.

Better Meals for Less Money, by Mary Green (Year 1909)