Recipe: Johnny Cake

  • 3/4 cup corn meal
  • 3/4 cup Pillsbury’s Best
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup milk
  • 1 tablespoon melted butter

Sift cornmeal, flour, baking powder, sugar and salt together. Add milk gradually, well beaten egg and melted butter. Grease shallow pan, heat slightly, pour in mixture and bake twenty minutes in hot oven.

Little Book for A Little Cook, by L. P. Hubbard (1909)