Recipe: Ladies Cabbage

Boil a firm white cabbage fifteen minutes, changing the water then for more from the boiling tea-kettle. When tender, drain and set aside until perfectly cold. Chop fine and add two beaten eggs, a tablespoonful of butter, pepper, salt, three tablespoonfuls of rich milk or cream. Stir all well together, and bake in a buttered PUDDING-dish until brown. Serve very hot. This dish resembles cauliflower and is very digestible and palatable.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)