Soak one pint of lima beans overnight and then look over carefully in the morning. Parboil and then place in a baking dish with
- One-half cup of diced onions,
- One pound of neck of MUTTON cut into cutlets,
- One cup of canned tomatoes.
Season with salt and pepper and add sufficient boiling water to cover all. Place in a moderate oven and bake for three hours.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss