Recipe: Lamb Haricot

Soak one pint of lima beans overnight and then look over carefully in the morning. Parboil and then place in a baking dish with

  • One-half cup of diced onions,
  • One pound of neck of MUTTON cut into cutlets,
  • One cup of canned tomatoes.

Season with salt and pepper and add sufficient boiling water to cover all. Place in a moderate oven and bake for three hours.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss