There are a variety of ways in which left-over rice may be used. For instance, rice that has been cooked and is not used may be utilized in SOUPs, combined with Pancake, muffin, or OMELET mixtures, or made into PUDDINGs by mixing it with a custard and then baking. It may be served with fruit, made into patties, or combined with tomatoes, cheese, or meat to form an appetizing dish.
Rrice is one of the cereals that contain very little cellulose. Fruit added to it in the preparation of any dish makes up for this lack of cellulose and at the same time produces a delicious combination. Rice combined with pineapple to form a dish like that shown in Fig. 3 not only is very attractive but meets with the favor of many; besides, it provides a good way in which to utilize left-over rice.
Woman’s Institute Library of Cookery, Vol. 1
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)