- 1 slice bread one inch thick Yolks 2 eggs
- 1 cup boiling water 1/8 teaspoon salt
- 1 cup sugar Rind and juice 1 lemon
Remove crusts from bread; cover bread with boiling water, let stand a few minutes, and press through a sieve; add sugar, egg yolks slightly beaten, salt, lemon rind, and lemon juice. Prepare paste, fill, and bake the same as CUSTARD PIE.
Make a MERINGUE of the whites of eggs.
Better Meals for Less Money, by Mary Green (Year 1909)