Recipe: Lemon Pie

  • 1 slice bread one inch thick Yolks 2 eggs
  • 1 cup boiling water 1/8 teaspoon salt
  • 1 cup sugar Rind and juice 1 lemon

Remove crusts from bread; cover bread with boiling water, let stand a few minutes, and press through a sieve; add sugar, egg yolks slightly beaten, salt, lemon rind, and lemon juice. Prepare paste, fill, and bake the same as CUSTARD PIE.

Make a MERINGUE of the whites of eggs.

Better Meals for Less Money, by Mary Green (Year 1909)