Practically all varieties of shell FISH make most satisfactory cocktails, and LOBSTER is no exception. To make a LOBSTER cocktail, shred or cut into small pieces the flesh of a LOBSTER that has been prepared according to the directions just given. Chill the shreds or pieces and then serve them in stemmed cocktail glasses with any desirable cocktail Sauce.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)