Recipe: Long Island Sound Cocktail

Place in a bowl

  • One-half bottle of tomato catsup,
  • One tablespoon of grated onion,
  • Two tablespoons of finely minced parsley,
  • One tablespoon of finely minced green pepper,
  • One tablespoon of Worcestershire Sauce,
  • One-half teaspoon of mustard.

Mix well and then take the clam shells and scrub them clean. Fill with a mixture as follows:

  • One cup of cold-boiled FISH,
  • One onion, chopped fine,
  • One green pepper, chopped fine.

Mix well. Make a well in the centre and fill with a Sauce. Dust with paprika and serve ice cold.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss