- Place in a mixing bowl
- One cup of cornmeal,
- One and one-quarter cups of flour,
- One teaspoon of salt,
- Five level teaspoons of baking powder,
- Two tablespoons of shortening,
- Four tablespoons of syrup,
- One egg,
- One and one-half cups of milk.
Beat hard to mix and then pour into well-greased square pans. Bake for thirty-five minutes in a hot oven.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss