Recipe: Louisina Shrimps and Rice

  • 2 tablespoons beef drippings 1 teaspoon salt
  • 1 onion finely chopped ¼ teaspoon paprika
  • 3 tablespoons flour 2 cups cooked rice
  • 1 cup stewed and strained tomato 1 cup cooked shrimps cut in pieces
  • 1½ cups stock or water

Cook onion in fat for five minutes, add flour, and stir until well blended; add tomatoes and stock, and stir until smooth; add seasonings, rice, and shrimps.

Better Meals for Less Money, by Mary Green (Year 1909)