Recipe: Macaroni Au Gratin

Cook one-half pound of MACARONI as given in the method of preparing. Place in a baking dish and then make three cups of cream Sauce, using

  • One and one-half cups of milk,
  • One and one-half cups of clear stock,
  • One-half cup of flour.

Blend well and then pour over the MACARONI. Sprinkle the top with fine bread crumbs and grated cheese and bake in a moderate oven for twenty-five minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss