Recipe: Macaroni with Tomato Sauce

Boil half a pound of macaroni as already directed, and lay it in cold water. Make a tomato sauce as follows, and dress the macaroni with it, using only enough to moisten it, and sprinkling the top with an ounce of grated cheese, (cost one cent;) serve it hot.

Twenty-Five Cent Dinners for Families of Six, by Juliet Corson (Year 1879)