- One cup of medium cream Sauce,
- Two tablespoons of grated cheese,
- Two tablespoons of finely minced parsley,
- One tablespoon of grated onion,
- One and one-half teaspoons of salt,
- One teaspoonful of paprika,
- One-quarter teaspoon of mustard,
- One teaspoon of lemon juice.
http://pastaroma.com/tag/fish-specials/page/24/ Blend well.
where to buy ciprodex otic Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss