Recipe: Maintenon Sauce (For Au Gratin Dishes)

  • One cup of medium cream Sauce,
  • Two tablespoons of grated cheese,
  • Two tablespoons of finely minced parsley,
  • One tablespoon of grated onion,
  • One and one-half teaspoons of salt,
  • One teaspoonful of paprika,
  • One-quarter teaspoon of mustard,
  • One teaspoon of lemon juice. Blend well.

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by C. Houston Goudiss and Alberta M. Goudiss