Recipe: Maintenon Sauce (For Au Gratin Dishes)

  • One cup of medium cream Sauce,
  • Two tablespoons of grated cheese,
  • Two tablespoons of finely minced parsley,
  • One tablespoon of grated onion,
  • One and one-half teaspoons of salt,
  • One teaspoonful of paprika,
  • One-quarter teaspoon of mustard,
  • One teaspoon of lemon juice.

Blend well.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss