Recipe: How to Make A Fish Curry

Slice up six onions fine, and fry them with a little butter or grease over a slow fire until they become very lightly coloured; then add three or four green apples in slices, and when these are dissolved, place your pieces of any kind of FISH, which you have previously fried in a frying-pan, on the top of the onions, etc., sprinkle a spoonful of curry powder all over the[49]FISH, put the lid on the Saucepan, and set the whole on the hob of a moderate fire, or in the oven, if you have one, to remain simmering for about half an hour; the curry will then be ready to be eaten with well-boiled rice.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss