Recipe: Maraschino Sauce

  •  1/4 c. maraschino juice
  •  1 Tb. lemon juice
  •  6 cherries, chopped
  •  Powdered sugar

Mix the fruit juices and chopped cherries, add the sugar, beat well, and serve.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)