Recipe: Marmalade Cake

Make a batter as for queen-CAKE, and bake it in small tin rings on a griddle. Beat white of egg, and powdered loaf-sugar according to the preceding receipt, flavouring it with lemon. When the batter is baked into CAKEs, and they are quite cool, spread over each a thick layer of marmalade, and then heap on with a spoon tire ICING or white of egg and sugar. Pile it high, and set the CAKEs in a moderate oven till the ICING is coloured of a very pale brown.

Instead of small ones you may bake the whole in one large CAKE.

Directions for Cookery, In Its Various Branches.
Ladies and Professional Cooks.
Containing
The Whole Science and Art of Preparing Human Food. (Year 1840)