Recipe: Meat and Potato Salad

  • 1½ cups cooked meat cut fine ½ teaspoon salt
  • 1½ cups cooked potato cut fine 2 tablespoons finely chopped pickle
  • ½ cup celery cut fine SALAD Dressing

Mix in order given, cover with Dressing, and garnish with sliced pickles and celery tops. White cabbage may be used in place of celery.

Better Meals for Less Money, by Mary Green (Year 1909)