Boil some macaroni in salted water until tender. Then fry 1 onion and 2 cloves of garlic chopped in olive-oil. Add 1 cup of tomato-Sauce, salt and pepper to taste. Then add the macaroni, and let fry altogether. Serve hot with baked CHICKEN.
Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)