Recipe: Milk Sauce

Dissolve a tablespoonful of flour in cold milk; see that it is free from lumps. Whisk an ounce of butter and a cupful of sugar to a CREAM and add to it a pinch of salt. Mix together half a pint of milk, one egg and the flour; stir this into the butter and add a dash of nutmeg, or any flavor; heat until near the boiling point and serve. Very nice in place of cold CREAM.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)