Recipe: Milk Soup (Suitable for Children)

1-1/2 pints of milk, 1 egg, 1 tablespoonful of Allinson fine wheatmeal, 1-1/2 oz. of sultanas, sugar to taste. Boil 1-1/4 pints of milk, add the sugar, beat up the egg with the rest of the milk and mix the wheatmeal smooth with it; stir this into the boiling milk, add the sultanas, and let the SOUP simmer for 10 minutes.

The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)