Recipe: Mint Sauce

  • 1 bunch mint 2 tablespoons sugar
  • ¼ cup boiling water ¼ teaspoon salt
  • ¼ cup vinegar Few grains cayenne

http://stemedica-intl.com/wp-content/themes/stemedicaintl/fonts/opensans-semibolditalic-webfont.woff Wash and dry mint, pick leaves, and chop very fine, add other ingredients, put on back of range, and keep warm for half an hour.

click here Better Meals for Less Money, by Mary Green (Year 1909)