Recipe: Mock Chicken Salad

The similarity in appearance of PORK to CHICKEN makes it possible to prepare a SALAD of cold PORK that is a very good substitute for CHICKEN SALAD. A SALAD of this kind can be used as the main dish in such a meal as luncheon or supper.

(Sufficient to Serve Six)

  • 4 Tb. vinegar
  • 2 c. diced PORK
  • 1-1/2 c. diced celery
  • SALAD Dressing

Heat the vinegar and pour it over the diced PORK. Set aside to chill. When ready to serve, add the diced celery and mix well. Pour the SALAD Dressing over all and serve on crisp lettuce leaves.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)