Recipe: Mock Hollandaise

To one cupful of cream Sauce add

  • Yolk of one egg,
  • Two tablespoons of lemon juice,
  • One teaspoon of salt,
  • One teaspoon of paprika,
  • One teaspoon of grated onion.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss