Recipe: Mrs Ewings Creamy Chocolate

Mix together half a cup of sifted flour, half a cup of granulated sugar and half a teaspoonful of salt. Put into a Saucepan half a cup of Walter Baker & Co.’s Premium No. 1 Chocolate, finely shaved. Add one quart of boiling water, stir until dissolved, add the flour, sugar and salt, and boil gently, stirring constantly, five minutes. Then stir in a quart of boiling milk, and serve with or without whipped cream.—Mrs. Emma P. Ewing, author of “The Art of Cookery.”

Chocolate and Cocoa Recipes and Home Made
Candy Recipes, by Miss Parloa (Year 1909)