- 1 dozen mushrooms.
- 1 ounce butter.
- 2 tablespoonsful water.
- Pepper and salt.
Peel the mushrooms, removing part of the stalks, and lay them (stalks upwards) in a flat baking tin or dish Containing the water; place a small piece of the butter in the centre of each mushroom, pepper and salt them to taste; cover them, and bake in a moderate oven for twenty or thirty minutes. Serve very hot.
Note.—Great care must be taken that the mushrooms are quite free from insects before cooking.
New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)