Cut cold CHICKEN or turkey in small dice pieces; add some cold potatoes, beets and celery, cut fine; sprinkle with chopped hard-boiled EGGS, salt and pepper. Line the SALAD bowl with lettuce leaves; add the SALAD. Cover with a French mayonnaise Dressing. Garnish with capers and beets.
Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)