A combination of food that is much used by the people of the New England States and has become famous throughout the United States, consists of corned beef, POTATOES, turnips, and cabbage. As may well be imagined, such a combination forms practically all that is necessary for a home dinner.
Select a good piece of corned beef and put it to cook in boiling water. About 30 minutes before the beef has finished cooking, add additional water, if necessary, and into this place an equal quantity of Irish POTATOES, turnips, and cabbage prepared in the required way and cut into thick slices or chunks. Cook until the vegetables are tender. Then remove the beef to a platter, surround with vegetables, and serve.
Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)