Recipe: Norwegian Salad

Cut some pickled herring into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover with a plain SALAD Dressing.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)