(Sufficient for 3-1/2 Dozen Cookies)

•  1 egg
•  1/2 c. sugar
•  1/4 c. thin cream
•  1/4 c. milk
•  1/2 c. oatmeal
•  2 c. flour
•  2 tsp. baking powder
•  1 tsp. salt
•  4 Tb. melted butter

Beat the egg and add the sugar, cream, and milk. Run the oatmeal through a food chopper, and mix with the flour, baking powder, and salt. Stir all into the mixture, add the melted butter, and mix thoroughly. Roll thin, cut, and bake in a quick oven.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)