Recipe: Oatmeal Cookies

(Sufficient for 3-1/2 Dozen Cookies)

  •  1 egg
  •  1/2 c. sugar
  •  1/4 c. thin cream
  •  1/4 c. milk
  •  1/2 c. oatmeal
  •  2 c. flour
  •  2 tsp. baking powder
  •  1 tsp. salt
  •  4 Tb. melted butter

Beat the egg and add the sugar, cream, and milk. Run the oatmeal through a food chopper, and mix with the flour, baking powder, and salt. Stir all into the mixture, add the melted butter, and mix thoroughly. Roll thin, cut, and bake in a quick oven.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)