- 2 cups oatmeal
- 1 tablespoon melted fat
- ⅛ teaspoon salt
- 1 egg beaten into a cupful of milk
1 cupful flour into which has been sifted 1 teaspoonful baking powder.
Beat well. Cook on a griddle. This is an excellent way to use left-over oatmeal.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss