4 oz. each of medium oatmeal and Allinson fine wheatmeal, and 2-1/2 oz. of vege-butter or butter. Make the crust in the usual way with cold water. It will be found beautifully short, very tasty, and more digestible than white flour pastry.
The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)