- 1 cup cold porridge (stiff)
- 1 cup boiling water
- 1 tablespoon fat
- ½ teaspoon baking powder or ¼ teaspoon soda
- 1 teaspoon corn syrup
- ½ teaspoon salt
Mix soda, boiling water and fat. Mix all. Turn on board. Mould flat—cut ¼-inch thick and bake on griddle.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss