If one does not desire a dish made entirely of okra, it may be combined with tomatoes. Such a combination, seasoned well and flavored with ham or bacon fat, makes a very tasty dish.
OKRA WITH TOMATOES
(Sufficient to Serve Six)
- 1-1/2 c. stewed or canned okra
- 1-1/2 c. stewed or canned tomatoes
- 1-1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. ham or bacon fat
Heat the okra and tomatoes together in a Saucepan and add the salt, pepper, and ham or bacon fat. Cook for 5 or 10 minutes or until well blended. Serve hot.
Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)