Recipe: Old English Mustard Dressing

  • One tablespoon of evaporated milk,
  • One teaspoon of mustard.

Place in a SOUP plate and blend together, then add one tablespoon of oil. Then drop the vinegar, then the oil again until you have used

  • Eight tablespoons of SALAD oil,
  • One tablespoon of vinegar.

Serve on lettuce, cucumbers, meat or fish.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss