Recipe: Old Style Sauce

One pint of sour CREAM, the juice and finely grated rind of a large lemon; sugar to taste. Beat hard and long until the Sauce is very light. This is delicious with cold “Brown Betty”—a form of cold farina—cornstarch, blanc mange and the like.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)